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Journal: Foods, 2023
Volume: 12
Number: 3797
3797
Article: Effect of Commercial and Autochthonous Bioprotective Cultures for Controlling Listeria monocytogenes Contamination of Pecorino Sardo Dolce PDO Cheese
Authors: by Maria Pina Meloni, Francesca Piras, Giuliana Siddi, Mattia Migoni, Daniela Cabras, Mario Cuccu, Gavino Nieddu, Olivia McAuliffe, Enrico Pietro Luigi De Santis and Christian Scarano
Link: https://www.mdpi.com/2304-8158/12/20/3797

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