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Journal: Foods, 2023
Volume: 12
Number: 3789
Article:
Advancing Insights into Probiotics during Vegetable Fermentation
Authors:
by
Yingzi Yuan, Yutong Yang, Lele Xiao, Lingbo Qu, Xiaoling Zhang and Yongjun Wei
Link:
https://www.mdpi.com/2304-8158/12/20/3789
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