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Journal: Foods, 2023
Volume: 12
Number: 3789

Article: Advancing Insights into Probiotics during Vegetable Fermentation
Authors: by Yingzi Yuan, Yutong Yang, Lele Xiao, Lingbo Qu, Xiaoling Zhang and Yongjun Wei
Link: https://www.mdpi.com/2304-8158/12/20/3789

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