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Bouranis JA, Wong CP, Beaver LM, Uesugi SL, Papenhausen EM, Choi J, Davis EW 2nd, Da Silva AN, Kalengamaliro N, Chaudhary R, et al. Sulforaphane Bioavailability in Healthy Subjects Fed a Single Serving of Fresh Broccoli Microgreens. Foods. 2023; 12(20):3784. https://doi.org/10.3390/foods12203784

Bouranis, John A., Carmen P. Wong, Laura M. Beaver, Sandra L. Uesugi, Ethan M. Papenhausen, Jaewoo Choi, Edward W. Davis, 2nd, Adilson Nunes Da Silva, Newton Kalengamaliro, Rekha Chaudhary, and et al. 2023. "Sulforaphane Bioavailability in Healthy Subjects Fed a Single Serving of Fresh Broccoli Microgreens" Foods 12, no. 20: 3784. https://doi.org/10.3390/foods12203784

Bouranis, J. A., Wong, C. P., Beaver, L. M., Uesugi, S. L., Papenhausen, E. M., Choi, J., Davis, E. W., 2nd, Da Silva, A. N., Kalengamaliro, N., Chaudhary, R., Kharofa, J., Takiar, V., Herzog, T. J., Barrett, W., & Ho, E. (2023). Sulforaphane Bioavailability in Healthy Subjects Fed a Single Serving of Fresh Broccoli Microgreens. Foods, 12(20), 3784. https://doi.org/10.3390/foods12203784