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Journal: Foods, 2023
Volume: 12
Number: 3782

Article: Recent and Advanced DNA-Based Technologies for the Authentication of Probiotic, Protected Designation of Origin (PDO) and Protected Geographical Indication (PGI) Fermented Foods and Beverages
Authors: by Vincenzina Fusco, Francesca Fanelli and Daniele Chieffi
Link: https://www.mdpi.com/2304-8158/12/20/3782

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