Wei, Z.; Dong, Y.; Li, X.; Wang, M.; Zhang, K.
Design of Novel Knot-like Structures Based on Ovotransferrin Fibril–Gum Arabic Complexes: Effective Strategies to Stabilize Pickering Emulsions. Foods 2023, 12, 3767.
https://doi.org/10.3390/foods12203767
AMA Style
Wei Z, Dong Y, Li X, Wang M, Zhang K.
Design of Novel Knot-like Structures Based on Ovotransferrin Fibril–Gum Arabic Complexes: Effective Strategies to Stabilize Pickering Emulsions. Foods. 2023; 12(20):3767.
https://doi.org/10.3390/foods12203767
Chicago/Turabian Style
Wei, Zihao, Yue Dong, Xiaolong Li, Meng Wang, and Keming Zhang.
2023. "Design of Novel Knot-like Structures Based on Ovotransferrin Fibril–Gum Arabic Complexes: Effective Strategies to Stabilize Pickering Emulsions" Foods 12, no. 20: 3767.
https://doi.org/10.3390/foods12203767
APA Style
Wei, Z., Dong, Y., Li, X., Wang, M., & Zhang, K.
(2023). Design of Novel Knot-like Structures Based on Ovotransferrin Fibril–Gum Arabic Complexes: Effective Strategies to Stabilize Pickering Emulsions. Foods, 12(20), 3767.
https://doi.org/10.3390/foods12203767