Kušar, A.; Pravst, I.; Pivk Kupirovič, U.; Grunert, K.G.; Kreft, I.; Hristov, H.
Consumers’ Preferences towards Bread Characteristics Based on Food-Related Lifestyles: Insights from Slovenia. Foods 2023, 12, 3766.
https://doi.org/10.3390/foods12203766
AMA Style
Kušar A, Pravst I, Pivk Kupirovič U, Grunert KG, Kreft I, Hristov H.
Consumers’ Preferences towards Bread Characteristics Based on Food-Related Lifestyles: Insights from Slovenia. Foods. 2023; 12(20):3766.
https://doi.org/10.3390/foods12203766
Chicago/Turabian Style
Kušar, Anita, Igor Pravst, Urška Pivk Kupirovič, Klaus G. Grunert, Ivan Kreft, and Hristo Hristov.
2023. "Consumers’ Preferences towards Bread Characteristics Based on Food-Related Lifestyles: Insights from Slovenia" Foods 12, no. 20: 3766.
https://doi.org/10.3390/foods12203766
APA Style
Kušar, A., Pravst, I., Pivk Kupirovič, U., Grunert, K. G., Kreft, I., & Hristov, H.
(2023). Consumers’ Preferences towards Bread Characteristics Based on Food-Related Lifestyles: Insights from Slovenia. Foods, 12(20), 3766.
https://doi.org/10.3390/foods12203766