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Journal: Foods, 2023
Volume: 12
Number: 3763
3763
Article: Structural and Physicochemical Properties of a Chinese Yam Starch–Tea Polyphenol Complex Prepared Using Autoclave-Assisted Pullulanase Treatment
Authors: by Sandu Xie, Huiqing Chen, Xinyan Jiang, Bifang Zhou, Zebin Guo, Hongliang Zeng and Yi Zhang
Link: https://www.mdpi.com/2304-8158/12/20/3763

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