Article Versions Notes

Guan Y, Yang X, Pan C, Kong J, Wu R, Liu X, Wang Y, Chen M, Li M, Wang Q, et al. Comprehensive Analyses of Breads Supplemented with Tannic Acids. Foods. 2023; 12(20):3756. https://doi.org/10.3390/foods12203756

Guan, Yanbin, Xun Yang, Chuang Pan, Jie Kong, Ruizhe Wu, Xueli Liu, Yuesheng Wang, Mingjie Chen, Miao Li, Qiong Wang, and et al. 2023. "Comprehensive Analyses of Breads Supplemented with Tannic Acids" Foods 12, no. 20: 3756. https://doi.org/10.3390/foods12203756

Guan, Y., Yang, X., Pan, C., Kong, J., Wu, R., Liu, X., Wang, Y., Chen, M., Li, M., Wang, Q., He, G., Yang, G., Chang, J., Li, Y., & Wang, Y. (2023). Comprehensive Analyses of Breads Supplemented with Tannic Acids. Foods, 12(20), 3756. https://doi.org/10.3390/foods12203756