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Optimizing the Integration of Microwave Processing and Enzymatic Extraction to Produce Polyphenol-Rich Extracts from Olive Pomace
 
 
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Foods
Volume 12
Issue 20
10.3390/foods12203755
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Article Versions Notes

Foods 2023, 12(20), 3755; https://doi.org/10.3390/foods12203755
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article xml file uploaded 12 October 2023 12:07 CEST Original file -
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