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Journal: Foods, 2023
Volume: 12
Number: 3753
3753
Article: Effects of Lentilactobacillus buchneri and Kazachstania bulderi on the Quality and Flavor of Guizhou Fermented Red Sour Soup
Authors: by Na Liu, Xiuli Li, Yue Hu, Likang Qin, Aiming Bao, Weijun Qin and Song Miao
Link: https://www.mdpi.com/2304-8158/12/20/3753

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