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Journal: Foods, 2023
Volume: 12
Number: 3752
Article:
Effect of Thermostable Enzymes Produced by Psychrotrophic Bacteria in Raw Milk on the Quality of Ultra-High Temperature Sterilized Milk
Authors:
by
Xue Qin, Jingqi Cheng, Xuehe Qi, Ning Guan, Qing Chen, Xiaoyan Pei, Yujun Jiang, Xinyan Yang and Chaoxin Man
Link:
https://www.mdpi.com/2304-8158/12/20/3752
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