Order Article Reprints

Qin X, Cheng J, Qi X, Guan N, Chen Q, Pei X, Jiang Y, Yang X, Man C. Effect of Thermostable Enzymes Produced by Psychrotrophic Bacteria in Raw Milk on the Quality of Ultra-High Temperature Sterilized Milk. Foods. 2023; 12(20):3752. https://doi.org/10.3390/foods12203752

Qin, Xue, Jingqi Cheng, Xuehe Qi, Ning Guan, Qing Chen, Xiaoyan Pei, Yujun Jiang, Xinyan Yang, and Chaoxin Man. 2023. "Effect of Thermostable Enzymes Produced by Psychrotrophic Bacteria in Raw Milk on the Quality of Ultra-High Temperature Sterilized Milk" Foods 12, no. 20: 3752. https://doi.org/10.3390/foods12203752

Qin, X., Cheng, J., Qi, X., Guan, N., Chen, Q., Pei, X., Jiang, Y., Yang, X., & Man, C. (2023). Effect of Thermostable Enzymes Produced by Psychrotrophic Bacteria in Raw Milk on the Quality of Ultra-High Temperature Sterilized Milk. Foods, 12(20), 3752. https://doi.org/10.3390/foods12203752