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Journal: Foods, 2023
Volume: 12
Number: 3727
Article:
Formation, Evolution, and Antioxidant Activity of Melanoidins in Black Garlic under Different Storage Conditions
Authors:
by
Bobo Wang, Yu Zhong, Danfeng Wang, Fanbing Meng, Yuncheng Li and Yun Deng
Link:
https://www.mdpi.com/2304-8158/12/20/3727
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