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Journal: FoodsVolume: 12Number: 3727
Article: Formation, Evolution, and Antioxidant Activity of Melanoidins in Black Garlic under Different Storage Conditions
  • Authors:
  • Bobo Wang1,2,
  • Yu Zhong1 and
  • Danfeng Wang1
  • et al.
Link: https://www.mdpi.com/2304-8158/12/20/3727

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