Article Versions Notes

Peng X, Liu H, Li X, Wang H, Zhang K, Li S, Bao X, Zou W, Yu W. Predicting the Glycemic Index of Biscuits Using Static In Vitro Digestion Protocols. Foods. 2023; 12(2):404. https://doi.org/10.3390/foods12020404

Peng, Xingguang, Hongsheng Liu, Xuying Li, Huaibin Wang, Kejia Zhang, Shuangqi Li, Xianyang Bao, Wei Zou, and Wenwen Yu. 2023. "Predicting the Glycemic Index of Biscuits Using Static In Vitro Digestion Protocols" Foods 12, no. 2: 404. https://doi.org/10.3390/foods12020404

Peng, X., Liu, H., Li, X., Wang, H., Zhang, K., Li, S., Bao, X., Zou, W., & Yu, W. (2023). Predicting the Glycemic Index of Biscuits Using Static In Vitro Digestion Protocols. Foods, 12(2), 404. https://doi.org/10.3390/foods12020404