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Journal: Foods, 2023
Volume: 12
Number: 367
Article:
Development of Stable Pickering Emulsions with TEMPO-Oxidized Chitin Nanocrystals for Encapsulation of Quercetin
Authors:
by
Xiaoxue Jia, Peihua Ma, Kim Shi-Yun Taylor, Kevin Tarwa, Yimin Mao and Qin Wang
Link:
https://www.mdpi.com/2304-8158/12/2/367
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