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Journal: Foods, 2023
Volume: 12
Number: 364
364
Article: Combined Effect of Drying Temperature and Varied Gelatin Concentration on Physicochemical and Antioxidant Properties of Ginger Oil Incorporated Chitosan Based Edible Films
Authors: by Saurabh Bhatia, Ahmed Al-Harrasi, Sana Ullah, Mohammed Said Al-Azri, Alaa El-Din Ahmed Bekhit, Layal Karam, Mohammed Albratty, Mohammed F. Aldawsari and Md. Khalid Anwer
Link: https://www.mdpi.com/2304-8158/12/2/364

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