Yao, S.; Li, W.; Wu, Y.; Martin, G.J.O.; Ashokkumar, M.
The Impact of High-Intensity Ultrasound-Assisted Extraction on the Structural and Functional Properties of Hempseed Protein Isolate (HPI). Foods 2023, 12, 348.
https://doi.org/10.3390/foods12020348
AMA Style
Yao S, Li W, Wu Y, Martin GJO, Ashokkumar M.
The Impact of High-Intensity Ultrasound-Assisted Extraction on the Structural and Functional Properties of Hempseed Protein Isolate (HPI). Foods. 2023; 12(2):348.
https://doi.org/10.3390/foods12020348
Chicago/Turabian Style
Yao, Shunyu, Wu Li, Yue Wu, Gregory J. O. Martin, and Muthupandian Ashokkumar.
2023. "The Impact of High-Intensity Ultrasound-Assisted Extraction on the Structural and Functional Properties of Hempseed Protein Isolate (HPI)" Foods 12, no. 2: 348.
https://doi.org/10.3390/foods12020348
APA Style
Yao, S., Li, W., Wu, Y., Martin, G. J. O., & Ashokkumar, M.
(2023). The Impact of High-Intensity Ultrasound-Assisted Extraction on the Structural and Functional Properties of Hempseed Protein Isolate (HPI). Foods, 12(2), 348.
https://doi.org/10.3390/foods12020348