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Journal: Foods, 2023
Volume: 12
Number: 344

Article: Predicting the Textural Properties of Plant-Based Meat Analogs with Machine Learning
Authors: by Sezin Kircali Ata, Jing K. Shi, Xuesi Yao, Xin Yi Hua, Sumanto Haldar, Jie Hong Chiang and Min Wu
Link: https://www.mdpi.com/2304-8158/12/2/344

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