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Journal: Foods, 2023
Volume: 12
Number: 340
340
Article: Fine Cocoa Fermentation with Selected Lactic Acid Bacteria: Fermentation Performance and Impact on Chocolate Composition and Sensory Properties
Authors: by Dea Korcari, Alberto Fanton, Giovanni Ricci, Noemi Sofia Rabitti, Monica Laureati, Johannes Hogenboom, Luisa Pellegrino, Davide Emide, Alberto Barbiroli and Maria Grazia Fortina
Link: https://www.mdpi.com/2304-8158/12/2/340

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