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Journal: Foods, 2023
Volume: 12
Number: 335

Article: Structural, Physicochemical and Digestive Property Changes of Potato Starch after Continuous and Repeated Dry Heat Modification and Its Comparative Study
Authors: by Shuangfeng Guo, Hao Wu, Xinyue Liu, Wenqing Zhao, Jiayu Zheng and Wenhao Li
Link: https://www.mdpi.com/2304-8158/12/2/335

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