Order Article Reprints
Journal: Foods, 2023
Volume: 12
Number: 335
Article:
Structural, Physicochemical and Digestive Property Changes of Potato Starch after Continuous and Repeated Dry Heat Modification and Its Comparative Study
Authors:
by
Shuangfeng Guo, Hao Wu, Xinyue Liu, Wenqing Zhao, Jiayu Zheng and Wenhao Li
Link:
https://www.mdpi.com/2304-8158/12/2/335
MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover
and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article
and designed to be complimentary to the journal.