Xia, Y.; Eerdun, B.; Wang, J.; Li, Y.; Shuang, Q.; Chen, Y.
Variation and Correlation Analysis of Flavour and Bacterial Diversity of Low-Salt Hotpot Sauce during Storage. Foods 2023, 12, 333.
https://doi.org/10.3390/foods12020333
AMA Style
Xia Y, Eerdun B, Wang J, Li Y, Shuang Q, Chen Y.
Variation and Correlation Analysis of Flavour and Bacterial Diversity of Low-Salt Hotpot Sauce during Storage. Foods. 2023; 12(2):333.
https://doi.org/10.3390/foods12020333
Chicago/Turabian Style
Xia, Yanan, Bayaer Eerdun, Junlin Wang, Yankai Li, Quan Shuang, and Yongfu Chen.
2023. "Variation and Correlation Analysis of Flavour and Bacterial Diversity of Low-Salt Hotpot Sauce during Storage" Foods 12, no. 2: 333.
https://doi.org/10.3390/foods12020333
APA Style
Xia, Y., Eerdun, B., Wang, J., Li, Y., Shuang, Q., & Chen, Y.
(2023). Variation and Correlation Analysis of Flavour and Bacterial Diversity of Low-Salt Hotpot Sauce during Storage. Foods, 12(2), 333.
https://doi.org/10.3390/foods12020333