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Journal: Foods, 2023
Volume: 12
Number: 328
Article:
Discrimination of Glutopeak Test and Mixograph Parameters for Evaluation of Wheat Flour Supplemented with Hazelnut Skin, Cross-Linked Starch, and Oxidized Starch
Authors:
by
Yusuf Durmus, Munir Anil and Senay Simsek
Link:
https://www.mdpi.com/2304-8158/12/2/328
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