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Journal: Foods, 2023
Volume: 12
Number: 328

Article: Discrimination of Glutopeak Test and Mixograph Parameters for Evaluation of Wheat Flour Supplemented with Hazelnut Skin, Cross-Linked Starch, and Oxidized Starch
Authors: by Yusuf Durmus, Munir Anil and Senay Simsek
Link: https://www.mdpi.com/2304-8158/12/2/328

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