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Journal: Foods, 2023
Volume: 12
Number: 317
317
Article: Replacing the Addition of Sulfite in Mustard Pickle Products by High-Hydrostatic-Pressure Processing to Delay Quality Deterioration during Storage
Authors: by Hung-I Chien, Yi-Chen Lee, Yu-Fan Yen, Pi-Chen Wei, Chiu-Chu Hwang, Chia-Hung Kuo, Feng-Lin Yen and Yung-Hsiang Tsai
Link: https://www.mdpi.com/2304-8158/12/2/317

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