Liu, X.; Ma, A.; Zhi, T.; Hong, D.; Chen, Z.; Li, S.; Jia, Y.
Dietary Effect of Brevibacillus laterosporus S62-9 on Chicken Meat Quality, Amino Acid Profile, and Volatile Compounds. Foods 2023, 12, 288.
https://doi.org/10.3390/foods12020288
AMA Style
Liu X, Ma A, Zhi T, Hong D, Chen Z, Li S, Jia Y.
Dietary Effect of Brevibacillus laterosporus S62-9 on Chicken Meat Quality, Amino Acid Profile, and Volatile Compounds. Foods. 2023; 12(2):288.
https://doi.org/10.3390/foods12020288
Chicago/Turabian Style
Liu, Xiangfei, Aijin Ma, Tongxin Zhi, Dan Hong, Zhou Chen, Siting Li, and Yingmin Jia.
2023. "Dietary Effect of Brevibacillus laterosporus S62-9 on Chicken Meat Quality, Amino Acid Profile, and Volatile Compounds" Foods 12, no. 2: 288.
https://doi.org/10.3390/foods12020288
APA Style
Liu, X., Ma, A., Zhi, T., Hong, D., Chen, Z., Li, S., & Jia, Y.
(2023). Dietary Effect of Brevibacillus laterosporus S62-9 on Chicken Meat Quality, Amino Acid Profile, and Volatile Compounds. Foods, 12(2), 288.
https://doi.org/10.3390/foods12020288