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Journal: Foods, 2023
Volume: 12
Number: 261
261
Article: Comprehensive Evaluation of Raw Eating Quality in 81 Sweet Potato (Ipomoea batatas (L.) Lam) Varieties
Authors: by Ximing Xu, Shiyu Wu, Kuangji Chen, Heyao Zhang, Shuke Zhou, Zunfu Lv, Yuantao Chen, Peng Cui, Zhongqiu Cui and Guoquan Lu
Link: https://www.mdpi.com/2304-8158/12/2/261

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