Xu, X.; Wu, S.; Chen, K.; Zhang, H.; Zhou, S.; Lv, Z.; Chen, Y.; Cui, P.; Cui, Z.; Lu, G.
Comprehensive Evaluation of Raw Eating Quality in 81 Sweet Potato (Ipomoea batatas (L.) Lam) Varieties. Foods 2023, 12, 261.
https://doi.org/10.3390/foods12020261
AMA Style
Xu X, Wu S, Chen K, Zhang H, Zhou S, Lv Z, Chen Y, Cui P, Cui Z, Lu G.
Comprehensive Evaluation of Raw Eating Quality in 81 Sweet Potato (Ipomoea batatas (L.) Lam) Varieties. Foods. 2023; 12(2):261.
https://doi.org/10.3390/foods12020261
Chicago/Turabian Style
Xu, Ximing, Shiyu Wu, Kuangji Chen, Heyao Zhang, Shuke Zhou, Zunfu Lv, Yuantao Chen, Peng Cui, Zhongqiu Cui, and Guoquan Lu.
2023. "Comprehensive Evaluation of Raw Eating Quality in 81 Sweet Potato (Ipomoea batatas (L.) Lam) Varieties" Foods 12, no. 2: 261.
https://doi.org/10.3390/foods12020261
APA Style
Xu, X., Wu, S., Chen, K., Zhang, H., Zhou, S., Lv, Z., Chen, Y., Cui, P., Cui, Z., & Lu, G.
(2023). Comprehensive Evaluation of Raw Eating Quality in 81 Sweet Potato (Ipomoea batatas (L.) Lam) Varieties. Foods, 12(2), 261.
https://doi.org/10.3390/foods12020261