Article Versions Notes

de Souza VR, Lima TPB, Bedê TP, Faria SBA, Alves R, Louzada A, de Moraes BPT, Silva AR, Gonçalves de Albuquerque CF, de Azeredo VB, et al. Murici (Byrsonima crassifolia (L.) Kunth and verbascifolia (L.)) and Tapereba (Spondias mombin) Improve Hepatic and Inflammatory Biomarkers in High-Fat-Diet Rats. Foods. 2023; 12(2):255. https://doi.org/10.3390/foods12020255

de Souza, Vanessa Rosse, Thuane Passos Barbosa Lima, Teresa Palmiciano Bedê, Sabrina Baptista Alves Faria, Renata Alves, Alana Louzada, Bianca Portugal Tavares de Moraes, Adriana Ribeiro Silva, Cassiano Felippe Gonçalves de Albuquerque, Vilma Blondet de Azeredo, and et al. 2023. "Murici (Byrsonima crassifolia (L.) Kunth and verbascifolia (L.)) and Tapereba (Spondias mombin) Improve Hepatic and Inflammatory Biomarkers in High-Fat-Diet Rats" Foods 12, no. 2: 255. https://doi.org/10.3390/foods12020255

de Souza, V. R., Lima, T. P. B., Bedê, T. P., Faria, S. B. A., Alves, R., Louzada, A., de Moraes, B. P. T., Silva, A. R., Gonçalves de Albuquerque, C. F., de Azeredo, V. B., & Teodoro, A. J. (2023). Murici (Byrsonima crassifolia (L.) Kunth and verbascifolia (L.)) and Tapereba (Spondias mombin) Improve Hepatic and Inflammatory Biomarkers in High-Fat-Diet Rats. Foods, 12(2), 255. https://doi.org/10.3390/foods12020255