Scientific Insights and Technological Advances in Gluten-Free Product Development
Acknowledgments
Conflicts of Interest
References
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Papageorgiou, M.; Varzakas, T. Scientific Insights and Technological Advances in Gluten-Free Product Development. Foods 2023, 12, 250. https://doi.org/10.3390/foods12020250
Papageorgiou M, Varzakas T. Scientific Insights and Technological Advances in Gluten-Free Product Development. Foods. 2023; 12(2):250. https://doi.org/10.3390/foods12020250
Chicago/Turabian StylePapageorgiou, Maria, and Theodoros Varzakas. 2023. "Scientific Insights and Technological Advances in Gluten-Free Product Development" Foods 12, no. 2: 250. https://doi.org/10.3390/foods12020250
APA StylePapageorgiou, M., & Varzakas, T. (2023). Scientific Insights and Technological Advances in Gluten-Free Product Development. Foods, 12(2), 250. https://doi.org/10.3390/foods12020250