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Journal: Foods, 2023
Volume: 12
Number: 233
Article:
Response Surface Methodology Optimization for Analytical Microwave-Assisted Extraction of Resveratrol from Functional Marmalade and Cookies
Authors:
by
Widiastuti Setyaningsih, MarÃa del Cisne Guamán-Balcázar, Nurul Mutmainah Diah Oktaviani and Miguel Palma
Link:
https://www.mdpi.com/2304-8158/12/2/233
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