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Journal: Foods, 2023
Volume: 12
Number: 233

Article: Response Surface Methodology Optimization for Analytical Microwave-Assisted Extraction of Resveratrol from Functional Marmalade and Cookies
Authors: by Widiastuti Setyaningsih, María del Cisne Guamán-Balcázar, Nurul Mutmainah Diah Oktaviani and Miguel Palma
Link: https://www.mdpi.com/2304-8158/12/2/233

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