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Journal: Foods, 2023
Volume: 12
Number: 3707
3707
Article: On the Valorization of Arbutus unedo L. Pomace: Polyphenol Extraction and Development of Novel Functional Cookies
Authors: by Hugo Duarte, Ceferino Carrera, María José Aliaño-González, Rocío Gutiérrez-Escobar, María Jesús Jiménez-Hierro, Miguel Palma, Ludovina Galego, Anabela Romano and Bruno Medronho
Link: https://www.mdpi.com/2304-8158/12/19/3707

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