Next Article in Journal
Analysis of Non-Volatile Compounds in Jasmine Tea and Jasmine Based on Metabolomics and Sensory Evaluation
Next Article in Special Issue
Enhancing Phytochemical Compounds, Functional Properties, and Volatile Flavor Profiles of Pomelo (Citrus grandis (L.) Osbeck) Juices from Different Cultivars through Fermentation with Lacticaseibacillus paracasei
Previous Article in Journal
Latest Trends in Industrial Vinegar Production and the Role of Acetic Acid Bacteria: Classification, Metabolism, and Applications—A Comprehensive Review
Previous Article in Special Issue
Water-Insoluble Polysaccharide Extracted from Poria cocos Alleviates Antibiotic-Associated Diarrhea Based on Regulating the Gut Microbiota in Mice
 
 
Review

Article Versions Notes

Foods 2023, 12(19), 3706; https://doi.org/10.3390/foods12193706
Action Date Notes Link
article xml file uploaded 9 October 2023 11:21 CEST Original file -
article xml uploaded. 9 October 2023 11:21 CEST Update -
article pdf uploaded. 9 October 2023 11:21 CEST Version of Record https://www.mdpi.com/2304-8158/12/19/3706/pdf-vor
article html file updated 9 October 2023 11:23 CEST Original file -
article xml file uploaded 11 October 2023 02:40 CEST Update -
article xml uploaded. 11 October 2023 02:40 CEST Update https://www.mdpi.com/2304-8158/12/19/3706/xml
article pdf uploaded. 11 October 2023 02:40 CEST Updated version of record https://www.mdpi.com/2304-8158/12/19/3706/pdf
article html file updated 11 October 2023 02:41 CEST Update https://www.mdpi.com/2304-8158/12/19/3706/html
Back to TopTop