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Journal: Foods, 2023
Volume: 12
Number: 3689
Article:
Formulation of Gluten-Free Cookies Utilizing Chickpea, Carob, and Hazelnut Flours through Mixture Design
Authors:
by
Ilgin Dogruer, Filiz Baser, Sukru Gulec, Figen Tokatli and Banu Ozen
Link:
https://www.mdpi.com/2304-8158/12/19/3689
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