Dogruer, I.; Baser, F.; Gulec, S.; Tokatli, F.; Ozen, B.
Formulation of Gluten-Free Cookies Utilizing Chickpea, Carob, and Hazelnut Flours through Mixture Design. Foods 2023, 12, 3689.
https://doi.org/10.3390/foods12193689
AMA Style
Dogruer I, Baser F, Gulec S, Tokatli F, Ozen B.
Formulation of Gluten-Free Cookies Utilizing Chickpea, Carob, and Hazelnut Flours through Mixture Design. Foods. 2023; 12(19):3689.
https://doi.org/10.3390/foods12193689
Chicago/Turabian Style
Dogruer, Ilgin, Filiz Baser, Sukru Gulec, Figen Tokatli, and Banu Ozen.
2023. "Formulation of Gluten-Free Cookies Utilizing Chickpea, Carob, and Hazelnut Flours through Mixture Design" Foods 12, no. 19: 3689.
https://doi.org/10.3390/foods12193689
APA Style
Dogruer, I., Baser, F., Gulec, S., Tokatli, F., & Ozen, B.
(2023). Formulation of Gluten-Free Cookies Utilizing Chickpea, Carob, and Hazelnut Flours through Mixture Design. Foods, 12(19), 3689.
https://doi.org/10.3390/foods12193689