Jelić Milković, S.; Crnčan, A.; Kristić, J.; Kralik, I.; Djurkin Kušec, I.; Gvozdanović, K.; Kušec, G.; Kralik, Z.; Lončarić, R.
Consumer Preferences for Cured Meat Products from the Autochthonous Black Slavonian Pig. Foods 2023, 12, 3666.
https://doi.org/10.3390/foods12193666
AMA Style
Jelić Milković S, Crnčan A, Kristić J, Kralik I, Djurkin Kušec I, Gvozdanović K, Kušec G, Kralik Z, Lončarić R.
Consumer Preferences for Cured Meat Products from the Autochthonous Black Slavonian Pig. Foods. 2023; 12(19):3666.
https://doi.org/10.3390/foods12193666
Chicago/Turabian Style
Jelić Milković, Sanja, Ana Crnčan, Jelena Kristić, Igor Kralik, Ivona Djurkin Kušec, Kristina Gvozdanović, Goran Kušec, Zlata Kralik, and Ružica Lončarić.
2023. "Consumer Preferences for Cured Meat Products from the Autochthonous Black Slavonian Pig" Foods 12, no. 19: 3666.
https://doi.org/10.3390/foods12193666
APA Style
Jelić Milković, S., Crnčan, A., Kristić, J., Kralik, I., Djurkin Kušec, I., Gvozdanović, K., Kušec, G., Kralik, Z., & Lončarić, R.
(2023). Consumer Preferences for Cured Meat Products from the Autochthonous Black Slavonian Pig. Foods, 12(19), 3666.
https://doi.org/10.3390/foods12193666