Pradhan, A.; Anis, A.; Alam, M.A.; Al-Zahrani, S.M.; Jarzebski, M.; Pal, K.
Effect of Soy Wax/Rice Bran Oil Oleogel Replacement on the Properties of Whole Wheat Cookie Dough and Cookies. Foods 2023, 12, 3650.
https://doi.org/10.3390/foods12193650
AMA Style
Pradhan A, Anis A, Alam MA, Al-Zahrani SM, Jarzebski M, Pal K.
Effect of Soy Wax/Rice Bran Oil Oleogel Replacement on the Properties of Whole Wheat Cookie Dough and Cookies. Foods. 2023; 12(19):3650.
https://doi.org/10.3390/foods12193650
Chicago/Turabian Style
Pradhan, Aditi, Arfat Anis, Mohammad Asif Alam, Saeed M. Al-Zahrani, Maciej Jarzebski, and Kunal Pal.
2023. "Effect of Soy Wax/Rice Bran Oil Oleogel Replacement on the Properties of Whole Wheat Cookie Dough and Cookies" Foods 12, no. 19: 3650.
https://doi.org/10.3390/foods12193650
APA Style
Pradhan, A., Anis, A., Alam, M. A., Al-Zahrani, S. M., Jarzebski, M., & Pal, K.
(2023). Effect of Soy Wax/Rice Bran Oil Oleogel Replacement on the Properties of Whole Wheat Cookie Dough and Cookies. Foods, 12(19), 3650.
https://doi.org/10.3390/foods12193650