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Journal: Foods, 2023
Volume: 12
Number: 3585

Article: Assessment of Functional Properties of Wheat–Cassava Composite Flour
Authors: by Mingjuan Li, Yayuan Zhang, Xiangrong You, Ying Wang, Kui Zhou, Ping Wei and Linyan Wei
Link: https://www.mdpi.com/2304-8158/12/19/3585

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