Li, M.; Zhang, Y.; You, X.; Wang, Y.; Zhou, K.; Wei, P.; Wei, L.
Assessment of Functional Properties of Wheat–Cassava Composite Flour. Foods 2023, 12, 3585.
https://doi.org/10.3390/foods12193585
AMA Style
Li M, Zhang Y, You X, Wang Y, Zhou K, Wei P, Wei L.
Assessment of Functional Properties of Wheat–Cassava Composite Flour. Foods. 2023; 12(19):3585.
https://doi.org/10.3390/foods12193585
Chicago/Turabian Style
Li, Mingjuan, Yayuan Zhang, Xiangrong You, Ying Wang, Kui Zhou, Ping Wei, and Linyan Wei.
2023. "Assessment of Functional Properties of Wheat–Cassava Composite Flour" Foods 12, no. 19: 3585.
https://doi.org/10.3390/foods12193585
APA Style
Li, M., Zhang, Y., You, X., Wang, Y., Zhou, K., Wei, P., & Wei, L.
(2023). Assessment of Functional Properties of Wheat–Cassava Composite Flour. Foods, 12(19), 3585.
https://doi.org/10.3390/foods12193585