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Journal: FoodsVolume: 12Number: 3552
Article: Enhancing Bread’s Benefits: Investigating the Influence of Boosted Native Sourdough on FODMAP Modulation and Antioxidant Potential in Wheat Bread
- Authors:
- Ewa Pejcz1,*,
- Sabina Lachowicz-Wiśniewska2 and
- Paulina Nowicka3
- et al.
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