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Journal: Foods, 2023
Volume: 12
Number: 3552

Article: Enhancing Bread’s Benefits: Investigating the Influence of Boosted Native Sourdough on FODMAP Modulation and Antioxidant Potential in Wheat Bread
Authors: by Ewa Pejcz, Sabina Lachowicz-Wiśniewska, Paulina Nowicka, Agata Wojciechowicz-Budzisz and Joanna Harasym
Link: https://www.mdpi.com/2304-8158/12/19/3552

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