HaÈ™, I.M.; Vodnar, D.-C.; Bungau, A.F.; Tarce, A.G.; Tit, D.M.; Teleky, B.-E.
Enhanced Elderberry Snack Bars: A Sensory, Nutritional, and Rheological Evaluation. Foods 2023, 12, 3544.
https://doi.org/10.3390/foods12193544
AMA Style
HaÈ™ IM, Vodnar D-C, Bungau AF, Tarce AG, Tit DM, Teleky B-E.
Enhanced Elderberry Snack Bars: A Sensory, Nutritional, and Rheological Evaluation. Foods. 2023; 12(19):3544.
https://doi.org/10.3390/foods12193544
Chicago/Turabian Style
Haș, Ioana Mariana, Dan-Cristian Vodnar, Alexa Florina Bungau, Alexandra Georgiana Tarce, Delia Mirela Tit, and Bernadette-Emőke Teleky.
2023. "Enhanced Elderberry Snack Bars: A Sensory, Nutritional, and Rheological Evaluation" Foods 12, no. 19: 3544.
https://doi.org/10.3390/foods12193544
APA Style
HaÈ™, I. M., Vodnar, D.-C., Bungau, A. F., Tarce, A. G., Tit, D. M., & Teleky, B.-E.
(2023). Enhanced Elderberry Snack Bars: A Sensory, Nutritional, and Rheological Evaluation. Foods, 12(19), 3544.
https://doi.org/10.3390/foods12193544