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Journal: Foods, 2023
Volume: 12
Number: 3501
Article:
Reviewing the Source, Physiological Characteristics, and Aroma Production Mechanisms of Aroma-Producing Yeasts
Authors:
by
Li Chen, Ke Li, Huitai Chen and Zongjun Li
Link:
https://www.mdpi.com/2304-8158/12/18/3501
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