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Journal: Foods, 2023
Volume: 12
Number: 3457

Article: Assessment of the Quality Attributes of Oat β-glucan Fortified Reduced-Fat Goat Milk Yogurt Supported by Microfluidization
Authors: by Elif Ayse Anli, Asuman Gursel, Ayse Gursoy and Behic Mert
Link: https://www.mdpi.com/2304-8158/12/18/3457

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