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Journal: Foods, 2023
Volume: 12
Number: 3451
Article:
Research Progress on Low Damage Grasping of Fruit, Vegetable and Meat Raw Materials
Authors:
by
Zeyu Xu, Wenbo Shi, Dianbo Zhao, Ke Li, Junguang Li, Junyi Dong, Yu Han, Jiansheng Zhao and Yanhong Bai
Link:
https://www.mdpi.com/2304-8158/12/18/3451
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