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Journal: Foods, 2023
Volume: 12
Number: 3428

Article: Lipid-Lowering Effects of a Novel Polysaccharide Obtained from Fuzhuan Brick Tea In Vitro
Authors: by Wenjuan Yang, Shirui Cheng, Meng Liu, Nan Li, Jing Wang, Wenbo Yao, Fuxin Chen, Jianwu Xie and Pin Gong
Link: https://www.mdpi.com/2304-8158/12/18/3428

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