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Journal: Foods, 2023
Volume: 12
Number: 3428
Article:
Lipid-Lowering Effects of a Novel Polysaccharide Obtained from Fuzhuan Brick Tea In Vitro
Authors:
by
Wenjuan Yang, Shirui Cheng, Meng Liu, Nan Li, Jing Wang, Wenbo Yao, Fuxin Chen, Jianwu Xie and Pin Gong
Link:
https://www.mdpi.com/2304-8158/12/18/3428
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