Next Article in Journal
Determination of Oxygen Heterocyclic Compounds in Foods Using Supercritical Fluid Chromatography–Tandem Mass Spectrometry
Next Article in Special Issue
Yeast-Hydrolysate-Derived 1-Methyl-1,2,3,4-tetrahydro-β-carboline-3-carboxylic Acid Inhibits Fat Accumulation during Adipocyte Differentiation
Previous Article in Journal
Antioxidant Activities of Konjac Glucomannan Hydrolysates of Different Molecular Weights at Different Values of pH
Previous Article in Special Issue
Low-Temperature Vacuum Drying on Broccoli: Enhanced Anti-Inflammatory and Anti-Proliferative Properties Regarding Other Drying Methods
 
 
Article

Article Versions Notes

Foods 2023, 12(18), 3407; https://doi.org/10.3390/foods12183407
Action Date Notes Link
article xml file uploaded 13 September 2023 06:10 CEST Original file -
article xml uploaded. 13 September 2023 06:10 CEST Update https://www.mdpi.com/2304-8158/12/18/3407/xml
article pdf uploaded. 13 September 2023 06:10 CEST Version of Record https://www.mdpi.com/2304-8158/12/18/3407/pdf
article supplementary file uploaded. 13 September 2023 06:10 CEST - https://www.mdpi.com/2304-8158/12/18/3407#supplementary
article html file updated 13 September 2023 06:11 CEST Original file https://www.mdpi.com/2304-8158/12/18/3407/html
Back to TopTop