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Journal: Foods, 2023
Volume: 12
Number: 3406

Article: Antioxidant Activities of Konjac Glucomannan Hydrolysates of Different Molecular Weights at Different Values of pH
Authors: by Phattanit Tripetch, Supaporn Lekhavat, Sakamon Devahastin, Naphaporn Chiewchan and Chaleeda Borompichaichartkul
Link: https://www.mdpi.com/2304-8158/12/18/3406

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