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Journal: Foods, 2023
Volume: 12
Number: 3402
Article:
Effect of Different Roughage Sources in Fermented Total Mixed Ration and Energy Intake on Meat Quality, Collagen Solubility, Troponin T Degradation, and Fatty Acids of Native Thai Cattle Longissimus Muscle
Authors:
by
Achara Lukkananukool, Sineenart Polyorach, Kritapon Sommart and Chanporn Chaosap
Link:
https://www.mdpi.com/2304-8158/12/18/3402
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