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Journal: Foods, 2023
Volume: 12
Number: 3401
Article:
Bioaccessibility Evaluation of Soymilk Isoflavones with Biotransformation Processing
Authors:
by
Gabriela Alves Macedo, CÃntia Rabelo e Paiva Caria, Paula de Paula Menezes Barbosa, Marina Rodrigues Mazine and Alessandra Gambero
Link:
https://www.mdpi.com/2304-8158/12/18/3401
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