Article Versions Notes

Chang R, Zhou Z, Dong Y, Xu Y, Ji Z, Liu S, Mao J. Sensory-Guided Isolation, Identification, and Active Site Calculation of Novel Umami Peptides from Ethanol Precipitation Fractions of Fermented Grain Wine (Huangjiu). Foods. 2023; 12(18):3398. https://doi.org/10.3390/foods12183398

Chang, Rui, Zhilei Zhou, Yong Dong, Yuezheng Xu, Zhongwei Ji, Shuangping Liu, and Jian Mao. 2023. "Sensory-Guided Isolation, Identification, and Active Site Calculation of Novel Umami Peptides from Ethanol Precipitation Fractions of Fermented Grain Wine (Huangjiu)" Foods 12, no. 18: 3398. https://doi.org/10.3390/foods12183398

Chang, R., Zhou, Z., Dong, Y., Xu, Y., Ji, Z., Liu, S., & Mao, J. (2023). Sensory-Guided Isolation, Identification, and Active Site Calculation of Novel Umami Peptides from Ethanol Precipitation Fractions of Fermented Grain Wine (Huangjiu). Foods, 12(18), 3398. https://doi.org/10.3390/foods12183398