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Journal: Foods, 2023
Volume: 12
Number: 3392

Article: Probiotic Yeasts and How to Find Them—Polish Wines of Spontaneous Fermentation as Source for Potentially Probiotic Yeasts
Authors: by Adam Staniszewski and Monika Kordowska-Wiater
Link: https://www.mdpi.com/2304-8158/12/18/3392

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