Ramos-Figueroa, J.S.; Tse, T.J.; Shen, J.; Purdy, S.K.; Kim, J.K.; Kim, Y.J.; Han, B.K.; Hong, J.Y.; Shim, Y.Y.; Reaney, M.J.T.
Foaming with Starch: Exploring Faba Bean Aquafaba as a Green Alternative. Foods 2023, 12, 3391.
https://doi.org/10.3390/foods12183391
AMA Style
Ramos-Figueroa JS, Tse TJ, Shen J, Purdy SK, Kim JK, Kim YJ, Han BK, Hong JY, Shim YY, Reaney MJT.
Foaming with Starch: Exploring Faba Bean Aquafaba as a Green Alternative. Foods. 2023; 12(18):3391.
https://doi.org/10.3390/foods12183391
Chicago/Turabian Style
Ramos-Figueroa, Josseline S., Timothy J. Tse, Jianheng Shen, Sarah K. Purdy, Jae Kyeom Kim, Young Jun Kim, Bok Kyung Han, Ji Youn Hong, Youn Young Shim, and Martin J. T. Reaney.
2023. "Foaming with Starch: Exploring Faba Bean Aquafaba as a Green Alternative" Foods 12, no. 18: 3391.
https://doi.org/10.3390/foods12183391
APA Style
Ramos-Figueroa, J. S., Tse, T. J., Shen, J., Purdy, S. K., Kim, J. K., Kim, Y. J., Han, B. K., Hong, J. Y., Shim, Y. Y., & Reaney, M. J. T.
(2023). Foaming with Starch: Exploring Faba Bean Aquafaba as a Green Alternative. Foods, 12(18), 3391.
https://doi.org/10.3390/foods12183391
