Wang, M.; Zhang, C.; Xu, Y.; Ma, M.; Yao, T.; Sui, Z.
Impact of Six Extraction Methods on Molecular Composition and Antioxidant Activity of Polysaccharides from Young Hulless Barley Leaves. Foods 2023, 12, 3381.
https://doi.org/10.3390/foods12183381
AMA Style
Wang M, Zhang C, Xu Y, Ma M, Yao T, Sui Z.
Impact of Six Extraction Methods on Molecular Composition and Antioxidant Activity of Polysaccharides from Young Hulless Barley Leaves. Foods. 2023; 12(18):3381.
https://doi.org/10.3390/foods12183381
Chicago/Turabian Style
Wang, Mingming, Chuangchuang Zhang, Yuting Xu, Mengting Ma, Tianming Yao, and Zhongquan Sui.
2023. "Impact of Six Extraction Methods on Molecular Composition and Antioxidant Activity of Polysaccharides from Young Hulless Barley Leaves" Foods 12, no. 18: 3381.
https://doi.org/10.3390/foods12183381
APA Style
Wang, M., Zhang, C., Xu, Y., Ma, M., Yao, T., & Sui, Z.
(2023). Impact of Six Extraction Methods on Molecular Composition and Antioxidant Activity of Polysaccharides from Young Hulless Barley Leaves. Foods, 12(18), 3381.
https://doi.org/10.3390/foods12183381